Recipe: Fried pork dumplings with green onion

Home Cooking Recipe: Fried pork dumplings with green onion

Notes:

Super delicious fried dumplings, kill all the "similar" outside!

Ingredients:

Steps:

  1. Home Cooking Recipe: The scallions are minced, and the ingredients for making the meat stuffing are all mixed, and the force is whipped hard.

    The scallions are minced, and the ingredients for making the meat stuffing are all mixed, and the force is whipped hard.

  2. Home Cooking Recipe: The dumplings are thin and the amount of stuffing is made into dumplings.

    The dumplings are thin and the amount of stuffing is made into dumplings.

  3. Home Cooking Recipe: Pour the right amount of oil in the pan

    Pour the right amount of oil in the pan

  4. Home Cooking Recipe: Add the dumplings and simmer for 1-2 minutes.

    Add the dumplings and simmer for 1-2 minutes.

  5. Home Cooking Recipe: Add clear water to half the height of the dumplings, pour a small spoonful of balsamic vinegar

    Add clear water to half the height of the dumplings, pour a small spoonful of balsamic vinegar

  6. Home Cooking Recipe: Cover the lid and fry until the water is still a little bit.

    Cover the lid and fry until the water is still a little bit.

  7. Home Cooking Recipe: After the water is dry, continue to fry for 1-2 minutes, so that the bottom of the dumpling is crisper and more fragrant.

    After the water is dry, continue to fry for 1-2 minutes, so that the bottom of the dumpling is crisper and more fragrant.

Tips:

1. The diced green onion can be cut a little thicker, so there will be juice 2. This is the amount of about 30-40 dumplings.


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