Super delicious fried dumplings, kill all the "similar" outside!
The scallions are minced, and the ingredients for making the meat stuffing are all mixed, and the force is whipped hard.
The dumplings are thin and the amount of stuffing is made into dumplings.
Pour the right amount of oil in the pan
Add the dumplings and simmer for 1-2 minutes.
Add clear water to half the height of the dumplings, pour a small spoonful of balsamic vinegar
Cover the lid and fry until the water is still a little bit.
After the water is dry, continue to fry for 1-2 minutes, so that the bottom of the dumpling is crisper and more fragrant.
1. The diced green onion can be cut a little thicker, so there will be juice 2. This is the amount of about 30-40 dumplings.