Recipe: [fried pork cutlet]

Home Cooking Recipe: [fried pork cutlet]

Notes:

Connected to the street snacks for a few days, as a summary, today's fried pork chops + creamy mushroom soup, as if to treat yourself. When I was a child, I only had fried pork chops when I was on the festival. When my grandmother opened the bomb, I could smell the aroma from home. When I went home to see the pot, it was like shining. It was my childhood. Read. So until now, I often do fried pork chops. The flour, egg liquid and bread crumbs as the noodles are fried in golden crispy, which better preserves the freshness of the inner layer of pork chops. It is not an exaggeration to both inside and outside. The pork chops are a little bit of Shanghai spicy sauce, which greatly stimulates the taste buds, and then uses a soup to perfectly neutralize, so that people can't stop. Wrapped in layers, but can't hide the light. May you and me be in this vast world without losing your heart.

Ingredients:

Steps:

  1. Home Cooking Recipe: Toast, go and cut the small squares. Bake for 75 minutes at 170 degrees. The cooking machine is made into a bread crumb.

    Toast, go and cut the small squares. Bake for 75 minutes at 170 degrees. The cooking machine is made into a bread crumb.

  2. Home Cooking Recipe: Use a loose meat hammer to loosen the pork chops.

    Use a loose meat hammer to loosen the pork chops.

  3. Home Cooking Recipe: Sprinkle with black pepper, salt, cooking wine and marinate for half an hour.

    Sprinkle with black pepper, salt, cooking wine and marinate for half an hour.

  4. Home Cooking Recipe: Wrap the egg, wrap the starch, wrap the egg, and press it over the bread crumbs.

    Wrap the egg, wrap the starch, wrap the egg, and press it over the bread crumbs.

  5. Home Cooking Recipe: Fry until 180 degrees to golden, sesame seeds after dicing. Eat and eat!

    Fry until 180 degrees to golden, sesame seeds after dicing. Eat and eat!

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