Childhood memories of the three treasures - fried pork chops! Hey~~ debut! Many old and children's shoes like to wrap flour and then bread flour. . . Omit this step! The taste is as delicious as it is! Share to all love [lazy] dripping food cooks ~(≧▽≦)/~
Wash the large rows, drain, or dry them with a clean cloth. Take a large row with the knife back, and pat it horizontally in a dense manner, align it vertically, turn it over and shoot it twice. Control the power, not too embarrassing.
After the filming, evenly apply the salt on the front and back of each large row. Note that the amount should be less uniform.
Beat the eggs and beat them evenly. Each one of them is drained over the egg, and you can take bread crumbs or bread flour.
Bring it into the refrigerator for at least 20 minutes and take out the frying.
Put more oil in the pot, medium and small fire, slightly lower temperature, lower the pork chops, continue to keep small and medium fire, when one is fried to the simmer, turn over, control the heat, turn over two or three times to cook slightly and have dark coke Yes.
Come out. Spicy soy sauce is a must! If you don't like it, you can also add tomato sauce.
If you like to eat the original pork chops, you can wipe the salt a little more. Like the last spicy soy sauce or ketchup children's shoes, I naturally understand the good intentions of terry less salt. :D