Recipe: Fried pork chops

Home Cooking Recipe: Fried pork chops

Notes:

Every time I ask a friend to come home to eat, everyone must point to this fried pork chops. The pork chops that have just been out of the pan are crispy and juicy inside, which makes people want to stop. A small secret to make the pork chop crisp: The pork chops are fried twice. The first time the pig is discharged, the oil temperature will drop. Before the second bombing, the oil temperature will rise to 180 °C and then the pork chops.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork ribs were cleaned, and a few holes were made with the knife tip, and the back of the knife was loose.

    The pork ribs were cleaned, and a few holes were made with the knife tip, and the back of the knife was loose.

  2. Home Cooking Recipe: Add salt, black pepper, allspice, onion, ginger and garlic powder and marinate for 1 hour.

    Add salt, black pepper, allspice, onion, ginger and garlic powder and marinate for 1 hour.

  3. Home Cooking Recipe: The pork chops were photographed with flour.

    The pork chops were photographed with flour.

  4. Home Cooking Recipe: The eggs are broken and the pork chops are wrapped in egg liquid.

    The eggs are broken and the pork chops are wrapped in egg liquid.

  5. Home Cooking Recipe: Wrap it in a bread crumb and gently compact it by hand.

    Wrap it in a bread crumb and gently compact it by hand.

  6. Home Cooking Recipe: The oil temperature is burned to about 180 °C, put into the pork chops and set, and the oil temperature is raised to 180 °C again. It is placed in pork chops, fried to a deep golden color, and the surface is crispy and fished.

    The oil temperature is burned to about 180 °C, put into the pork chops and set, and the oil temperature is raised to 180 °C again. It is placed in pork chops, fried to a deep golden color, and the surface is crispy and fished.

  7. Home Cooking Recipe: It can be placed in a plate and cut into hot dishes.

    It can be placed in a plate and cut into hot dishes.

Tips:

This applies equally to chicken legs and chicken chops.


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