1 Wash the pork chops, use the knife to take a shot and take a large shot. Add the Huadiao wine, green onion, ginger juice, soy sauce, salt, pepper, and marinate for a while. 2 Put the pork chops on the raw powder, wrap the egg liquid, and finally pat the bread flour 3 Put a proper amount of oil in the pan and heat the pork chops with the bread powder. Put them in the oil pan and fry until the two sides are golden. 4 The oil pan is heated with a large fire, and the pork chops are placed in the oil pan for 20 seconds. Out, this can make the pork chops more crispy.