Use the knife to slap the two sides of the pork chop
Spread a layer of fine salt, a layer of white pepper, a layer of black pepper, and a few drops of lemon juice on both sides.
Snap the two sides by hand
Then add an egg white, wrap all the large rows on one side, cover with plastic wrap, and refrigerate for 1-2 hours in the refrigerator.
Prepare the bread crumbs, heat the flat bottom non-stick pan, pour a layer of 0.5CM salad oil, take the large row out of the refrigerator, take the bread on both sides of the row, press it tightly
The oil temperature is about 50% hot. Turn the fire off and put it in a large row. Start frying and fry until golden on both sides.
All the frying can be done in turn, and the container of the grand row is recommended to put the blotting paper.
1. During the pulping process, do not put too much salt, because it will be eaten with soy sauce in the later stage; 2, the big row must choose the freshest; 3, when frying, not only to turn the large row, but also pay attention to the position of the moving pan, so that it is evenly heated, because with the minimum fire, only the center of the stove is heating; 4, fried foods, do not eat more, just the right amount; 5. Fry until golden on both sides for about 3-5 minutes.