Recipe: Fried pork chop with miso sauce~

Home Cooking Recipe: Fried pork chop with miso sauce~

Notes:

A sweet sauce with pork chops~ delicious rice... one of my friends' favorite

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the stems in the pork chops... the pork chops will become thinner

    Cut the stems in the pork chops... the pork chops will become thinner

  2. Home Cooking Recipe: Sprinkle salt and black pepper on both sides of the pork chop... Marinate for 10 minutes.

    Sprinkle salt and black pepper on both sides of the pork chop... Marinate for 10 minutes.

  3. Home Cooking Recipe: Put three bowls into the flour... an egg liquid... breadcrumbs...

    Put three bowls into the flour... an egg liquid... breadcrumbs...

  4. Home Cooking Recipe: Wrap the pork chops evenly on the flour... egg liquid... breadcrumbs...

    Wrap the pork chops evenly on the flour... egg liquid... breadcrumbs...

  5. Home Cooking Recipe: Use 7-8 stalls to fry until golden brown

    Use 7-8 stalls to fry until golden brown

  6. Home Cooking Recipe: Add water to the soy sauce and flavoring... Stir the sugar before boiling with a nine-speed fire... Pour an egg egg into a boiling pot and mix well... Add the parsley or diced green onion...

    Add water to the soy sauce and flavoring... Stir the sugar before boiling with a nine-speed fire... Pour an egg egg into a boiling pot and mix well... Add the parsley or diced green onion...

  7. Home Cooking Recipe: Cut the pork chops into strips... arranged on the sauce...

    Cut the pork chops into strips... arranged on the sauce...


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