Pork chop is a teaching in Hong Kong, not a pork chop. It is a dish that I like to eat and like when I am a child. The practice is super simple. No ingredients are allowed. It is delicious without ingredients. And never very dry. The child who had a good piglet was very surprised.
The piglet is first shot loose. It can be done with a kitchen knife or with a special hoe.
Adjust the sauce of the bacon. Mix raw flour, sugar, soy sauce and mix thoroughly with water. Put the piglet. Put oil again. Marinate for at least half an hour. The sauce can cover the piglets. This way the piglets are more tasty and moist.
The pork chop is fried in a hot pot.
It’s best to fry a little bit of coke
Can turn into sweet sour tomato onion brisket
This is a desktop fried pork chop and chicken chop. There are also recipes.
Non-fried Japanese Gillette thick cut pork chop. There are also recipes.
Buying pork chops is a bit of a primary school question. Beef has snowflake beef, and pork chops can buy the best snowflake.