The remaining pork cutlet (see Japanese pork cutlet practice) can be used as a fried pork cutlet.
Use the firewood to cook the squid soup.
The remaining pork cutlet is slightly fried in a pan, or the microwave can be turned down.
Put the bonito soup in the pot, cooking wine, sugar, soy sauce, add onion sticks, and boil on fire.
Add the diced pork cutlet and cook for a while.
Pour the egg mixture twice when the juice is almost collected.
Just look at it.
Don't beat the egg liquid too much, just stir it evenly, so that it will look good if it is cooked.