Recipe: Fried pork chop (pork loin version)

Home Cooking Recipe: Fried pork chop (pork loin version)


This is a cottage pork cutlet fried with tenderloin.



  1. Cut the tenderloin into a slice of about 1cm, knock it loose with a knife back, add pepper, salt, and wine for 10 minutes.

  2. Pan hot oil, meat wrapped in raw powder into the egg liquid and then wrapped in bread, simmered in a small pot, fry, golden frying until both sides of the golden, out of the pot.


Less salt, served with tomato sauce, or other sauces.

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