Recipe: Fried pork chop (pork loin version)

Home Cooking Recipe: Fried pork chop (pork loin version)


This is a cottage pork cutlet fried with tenderloin.



  1. Cut the tenderloin into a slice of about 1cm, knock it loose with a knife back, add pepper, salt, and wine for 10 minutes.

  2. Pan hot oil, meat wrapped in raw powder into the egg liquid and then wrapped in bread, simmered in a small pot, fry, golden frying until both sides of the golden, out of the pot.


Less salt, served with tomato sauce, or other sauces.

Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck