Recipe: Fried pork chop (pork loin version)
Notes:
This is a cottage pork cutlet fried with tenderloin.
Ingredients:
- Pork tenderloin
- pepper
- salt
- Egg liquid
- Bread crumbs
- Raw meal
- Cooking wine
- oil
Steps:
-
Cut the tenderloin into a slice of about 1cm, knock it loose with a knife back, add pepper, salt, and wine for 10 minutes.
-
Pan hot oil, meat wrapped in raw powder into the egg liquid and then wrapped in bread, simmered in a small pot, fry, golden frying until both sides of the golden, out of the pot.
Tips:
Less salt, served with tomato sauce, or other sauces.
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