This dish was originally made by my mother's specialty dish: every time she was fried, she gave us a few sisters to eat. Every meal had to eat a big bowl and I had to add rice. I also learned this dish and made it for the baby. It is very appetizing, very fragrant and delicious. He can also eat a small bowl of rice if he doesn't eat at ordinary times. Now share it with everyone. How about the taste? @@@so easy!so happy! It can be called family, color, fragrance, taste, and all kinds of family dishes. Welcome everyone to try!
First step, preparation, material required
The second step is to cut the pork chops into a whole piece, as shown in Figure 2, put it on the cutting board and gently lick a thin layer of pork chops with a knife back.
Step 3 Put the seasoning (salt, peanut oil, white pepper, citron, ginger) into the crisper and stir
Step 4 After the mixing is completed, put it in the refrigerator for 2 hours to make the meat full of flavor.
Step 5 If the meat on the left is good, then, as shown on the right, pour a little oil on the pan and arrange the pork chops into pieces. Slowly simmer for 10 minutes.
Step 6 Put a little (raw powder, soy sauce, water) in the small bowl and pour it into the frying pan.
Step 7 It seems that the pork chops are slightly dry and can be finished.
1, when marinating pork chops, the salt can be put less, and the sap juice will have a salty taste when it is soaked.