Recipe: Fried pork chop curry rice

Home Cooking Recipe: Fried pork chop curry rice

Notes:

I did this for the bread that I couldn't finish. . . I bought a big bag of bread and I ate it alone for a month. . . It will expire after half a month and it will be done! All are made into breadcrumbs!

Ingredients:

Steps:

  1. Pork bought the kind of supermarket that has softened the surface, take some flour, take some white pepper, dipped in the egg liquid, and spread the bread crumbs.

  2. Hot pot, pour oil, fry ~

  3. Potatoes, carrots and onions are cut, carrots and onions are fried before cooking, then boiled with potatoes, then put the curry block

  4. It’s almost there!

Tips:

Don't pack the box when you cook, or you can't!


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