Recipe: Fried pork chop curry rice

Home Cooking Recipe: Fried pork chop curry rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients you need, and choose the thickest pork chops, so the taste will be better.

    Prepare all the ingredients you need, and choose the thickest pork chops, so the taste will be better.

  2. Home Cooking Recipe: The pork chop is loose with a knife back or a meat hammer, so the taste will be softer.

    The pork chop is loose with a knife back or a meat hammer, so the taste will be softer.

  3. Home Cooking Recipe: The chopped pork chops are marinated with a pinch of salt, cooking wine and cornstarch for 20 minutes. Peel the potatoes and carrots and cut the hobs. The onions are also cut into pieces.

    The chopped pork chops are marinated with a pinch of salt, cooking wine and cornstarch for 20 minutes. Peel the potatoes and carrots and cut the hobs. The onions are also cut into pieces.

  4. Home Cooking Recipe: Put the oil in the pan, put the onion and stir fry the oil after the oil is hot.

    Put the oil in the pan, put the onion and stir fry the oil after the oil is hot.

  5. Home Cooking Recipe: Add carrots and stir fry until basic break

    Add carrots and stir fry until basic break

  6. Home Cooking Recipe: Then add the potatoes and continue to stir until the basic break

    Then add the potatoes and continue to stir until the basic break

  7. Home Cooking Recipe: Add 3 - 4 tablespoons of dream curry flavored curry powder, stir fry evenly and add water without ingredients. Stew in medium and small heat until the ingredients are soft and thick, and season with salt.

    Add 3 - 4 tablespoons of dream curry flavored curry powder, stir fry evenly and add water without ingredients. Stew in medium and small heat until the ingredients are soft and thick, and season with salt.

  8. Home Cooking Recipe: Then add the water that has not been used for the ingredients, stew in medium and small fire until the ingredients are soft and thick, and season with salt.

    Then add the water that has not been used for the ingredients, stew in medium and small fire until the ingredients are soft and thick, and season with salt.

  9. Home Cooking Recipe: While stewing the curry, we can fry the pork chop, ready to break up the egg liquid, cornstarch and bread crumbs.

    While stewing the curry, we can fry the pork chop, ready to break up the egg liquid, cornstarch and bread crumbs.

  10. Home Cooking Recipe: The pork chops are wrapped in raw powder, egg liquid and a layer of bread, then placed in a hot oil pan and fried to goldens.

    The pork chops are wrapped in raw powder, egg liquid and a layer of bread, then placed in a hot oil pan and fried to goldens.

  11. Home Cooking Recipe: Pour the cooked curry on the rice and serve the cut pork chop.

    Pour the cooked curry on the rice and serve the cut pork chop.


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