Prepare all the ingredients you need, and choose the thickest pork chops, so the taste will be better.
The pork chop is loose with a knife back or a meat hammer, so the taste will be softer.
The chopped pork chops are marinated with a pinch of salt, cooking wine and cornstarch for 20 minutes. Peel the potatoes and carrots and cut the hobs. The onions are also cut into pieces.
Put the oil in the pan, put the onion and stir fry the oil after the oil is hot.
Add carrots and stir fry until basic break
Then add the potatoes and continue to stir until the basic break
Add 3 - 4 tablespoons of dream curry flavored curry powder, stir fry evenly and add water without ingredients. Stew in medium and small heat until the ingredients are soft and thick, and season with salt.
Then add the water that has not been used for the ingredients, stew in medium and small fire until the ingredients are soft and thick, and season with salt.
While stewing the curry, we can fry the pork chop, ready to break up the egg liquid, cornstarch and bread crumbs.
The pork chops are wrapped in raw powder, egg liquid and a layer of bread, then placed in a hot oil pan and fried to goldens.
Pour the cooked curry on the rice and serve the cut pork chop.