Make fried pork chop curry rice for your family on weekends, and let the long-lasting appetite come out! One of the happiest things in life is to eat high-calorie food with your family, and then complain about it. Is that true?
Cut the pumpkin and carrots and cut the small pieces together with the onions.
Put a little oil in the pot, stir-fry the onion until it is clear, add the carrots and fry, then add the water, boil over high heat and cook for 10 minutes.
Add pumpkin and seafood mushrooms until the ingredients are soft.
Add the Japanese curry block and mix well. After the soup is thick, the curry sauce is ready.
When cooking vegetables, you can make fried pork chops. Choose pork with fine texture and no fascia. The loin can also be cut. Cut a large piece of 1 cm thick and gently knock the grain with the back of the knife to make the meat loose and large.
Smear with black pepper and salt for a while.
Marinate the marinated pork chop with starch and dip it into the beaten egg liquid.
Finally, it is covered with bread crumbs and pressed tightly by hand.
Add a lot of oil to the pot. The oil temperature is suitable for the chopsticks to be inserted into the surrounding bubble. The pork chops are fried to two sides and the pork chops are cooked.
The fried pork chops are slightly cooled and cut into small pieces. The rice is drained from the rice and the curry sauce is finished.
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