Recipe: Fried pork chop

Home Cooking Recipe: Fried pork chop

Notes:

Said to be fried pork chop, in fact, fried drops, not much oil. Although it is a very high calorie food, it is not an exaggeration to eat once and for all. It is crispy and crispy. It is served with ketchup and Thousand Island sauce. It is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: The piglet is washed, and the pine hammer is loosened on both sides to facilitate the taste.

    The piglet is washed, and the pine hammer is loosened on both sides to facilitate the taste.

  2. Home Cooking Recipe: Add marinade, marinate for 2 hours, refrigerate overnight.

    Add marinade, marinate for 2 hours, refrigerate overnight.

  3. Home Cooking Recipe: Marinated pork chop, followed by cornstarch, egg liquid, bread crumbs

    Marinated pork chop, followed by cornstarch, egg liquid, bread crumbs

  4. Home Cooking Recipe: Put a little oil in the pan and fry until the pork chop is golden on both sides.

    Put a little oil in the pan and fry until the pork chop is golden on both sides.

  5. 趁Chop the small pieces and squeeze the ketchup and Thousand Island Sauce

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