Recipe: Fried pork chop

Home Cooking Recipe: Fried pork chop

Notes:

I want to learn to make Western food from my art enlightenment teacher. She is a 76-year-old solitary old woman who has been eating Chinese food for 8 years, 3 days a week for Western food and 4 days for Chinese food. Once I went to visit her, saw her intentionally, and made a delicious and delicious Western food a little bit. I was determined to ask the teacher for cooking experience other than art. However, the teacher said: Actually, food is for her. Saying is an art. Since then, I always feel that food is alive. It is an extension of art, hard work, and feel the charm of food in such a state of mind and share it with friends who like it~ :)

Ingredients:

Steps:

  1. The pork tenderloin is cut into thick slices and has a thickness of about 5 mm. Both sides of the front and back are shot loose with the knife.

  2. Marinate the slabs with salt, chicken, cooking wine, and pepper for about 15 minutes.

  3. Beat the eggs evenly, stick the flour on the front and back of the marinated meat, then immerse them in the egg mixture. Dip the sides evenly, then stick the bread crumbs on both sides.

  4. The pan bottom oil is 70% hot and fried in a pan. Wait for one side to become golden yellow, then fry on the opposite side. Remember not to flip when you are in the pot, otherwise the bread crumbs will be fried and will be slightly cooked and then turned. You can use the chopsticks to insert the pork chops and easily penetrate them. The pork chops are fried.

  5. Put the pan on the pan, or sprinkle with vanilla or black pepper. Squeeze a few drops of lemon juice to make the sauce into the pork chop, or stick to the favorite sauce such as ketchup, mix with red wine, and serve the romantic dinner.

Tips:

The seasoning is not strictly controlled. The amount of flour, eggs and bread crumbs is determined according to the amount of the loin. As long as the amount of the outer layer of the loin is enough, it can be adjusted. Other dosages can be adjusted to suit your taste. I usually eat Tuan's support is the Kana vanilla, or the flavor of the spice, the miller, feels like pork chops, steak tastes really good.


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