Fried pork with onions. The pig blood in Xinjiang is very good. I asked if there will be anything in it. People say that pig blood can’t be sold and who adds things.
Pig blood cut, onion ginger garlic pepper, red pepper together under the pot scent, add a little cooking wine to the pig's blood, stir fry until the color change into the green pepper onion, feel cooked and add the right amount of salt, chicken, 13 incense out of the pot. I added some sugar, I don't like it. carry out