Recipe: Fried pork belly with potato chips

Home Cooking Recipe: Fried pork belly with potato chips



  1. Sliced ​​potatoes, simmered with 8 portions of cooked pork belly, drenched for 30 seconds

  2. Heat the pan with a little oil, stir-fry the pork with the pork, put the ginger and garlic, sauté, put the potato slices, put in the soy sauce, salt, chicken, potato chips, stir-fry, add the shallots, pan


You can't put water when you fry, or you don't have the smell of dryness.

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