Recipe: Fried pork belly with potato chips

Home Cooking Recipe: Fried pork belly with potato chips



  1. Pork belly slices, potato slices soaked in water to starch to drain water. Small red pepper onion cut into small pieces

  2. Put the pork belly in the pot and cook the pot.

  3. Add the right amount of oil to the pot, and the potato chips are slowly fried in the pan.

  4. Stir the pork belly and potato chips and put them aside. Put in a small red pepper, stir fry and stir fry, add salt, and stir-fry the onion.

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