Recipe: Fried pork belly tip

Home Cooking Recipe: Fried pork belly tip

Ingredients:

Steps:

  1. Home Cooking Recipe: First wash the outside with tap water, then turn the pig's belly over and wash it. When washing inside, put the pig's belly in the pot (do not put water), add three spoons of flour, grab the pig's belly with both hands, grab and grab, then Rinse with water, repeat two or three times

    First wash the outside with tap water, then turn the pig's belly over and wash it. When washing inside, put the pig's belly in the pot (do not put water), add three spoons of flour, grab the pig's belly with both hands, grab and grab, then Rinse with water, repeat two or three times

  2. Home Cooking Recipe: After adding three teaspoons of salt, use two hands to grab the pig's belly, grab it, then wash it with tap water. Repeat this procedure 2-3 times.

    After adding three teaspoons of salt, use two hands to grab the pig's belly, grab it, then wash it with tap water. Repeat this procedure 2-3 times.

  3. Home Cooking Recipe: Add some white vinegar, grab the pork belly with both hands, grab it, then wash it with tap water until the water is clear, the pork belly is very clean, then turn back

    Add some white vinegar, grab the pork belly with both hands, grab it, then wash it with tap water until the water is clear, the pork belly is very clean, then turn back

  4. Home Cooking Recipe: As with the outer layer washing method, the amount of flour and salt can be relatively reduced, and it is easier to wash! Clean with vinegar, salt, and wine for 10 minutes

    As with the outer layer washing method, the amount of flour and salt can be relatively reduced, and it is easier to wash! Clean with vinegar, salt, and wine for 10 minutes

  5. Home Cooking Recipe: After cleaning the pork belly, cut the tip of the pig's belly (the part of the pylorus is about 12 cm upwards), cut into small pieces of 4 cm long and 0.7 cm wide.

    After cleaning the pork belly, cut the tip of the pig's belly (the part of the pylorus is about 12 cm upwards), cut into small pieces of 4 cm long and 0.7 cm wide.

  6. Home Cooking Recipe: Cut a small amount of ginger in the tip of the pig, add a spoonful of salt, a little pepper, a few drops of cooking wine, stir in the taste

    Cut a small amount of ginger in the tip of the pig, add a spoonful of salt, a little pepper, a few drops of cooking wine, stir in the taste

  7. Home Cooking Recipe: Add a spoonful of starch and continue to evenly

    Add a spoonful of starch and continue to evenly

  8. Home Cooking Recipe: Finally pour a teaspoon of oil seal oil

    Finally pour a teaspoon of oil seal oil

  9. Home Cooking Recipe: Hot oil in the pan, pour into the belly, open fire

    Hot oil in the pan, pour into the belly, open fire

  10. Home Cooking Recipe: Stir-fry until the tip of the tip turns white, about 40 seconds, put up the spare

    Stir-fry until the tip of the tip turns white, about 40 seconds, put up the spare

  11. Home Cooking Recipe: Hot oil in the pot, add ginger, garlic, scallion, saute

    Hot oil in the pot, add ginger, garlic, scallion, saute

  12. Home Cooking Recipe: Add a spoonful of bean paste and continue to saute

    Add a spoonful of bean paste and continue to saute

  13. Home Cooking Recipe: Put in other ingredients

    Put in other ingredients

  14. Home Cooking Recipe: Pour into the tip of the pig's belly, stir fry for about 3 seconds, try to adjust the salt according to your taste, put it in the scallions, you can put it up, you can also add a few drops of old color

    Pour into the tip of the pig's belly, stir fry for about 3 seconds, try to adjust the salt according to your taste, put it in the scallions, you can put it up, you can also add a few drops of old color


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