After the pork belly is processed, cut into small pieces and put in a pressure cooker for 30 minutes.
Millet pepper, green pepper, garlic cut, ginger shredded
After the oil is hot, add ginger, garlic, and millet pepper. After adding the pork belly and the fire, add the green pepper, add the soy sauce, oyster sauce, and stir-fry. Add the appropriate amount of water, salt, and chicken to collect the juice.