Pork belly washed and sliced, green and red pepper cut into circles, ginger and garlic sliced, onion cut
Put the oil in the hot pot, stir into the pork belly, stir fry until the meat is oily.
Add two small tablespoons of cooking wine and stir well; then add two tablespoons of soy sauce and stir well
Ginger and garlic are added, the scent is fried, and the green pepper is placed.
Put in the right amount of salt, chicken powder, spiced powder, sugar, stir fry for about 2 minutes, then add the onion and stir well to serve.
1. The pork belly should be cut as thin as possible. It can be frozen in the refrigerator for a while and then cut better. 2. The allspice is recommended to be put, it will be a lot of fragrance.