Yunnan ham cut small Ding, green pepper is also cut Xiaoding, Boletus cut off the dirty things on the feet of the bacteria, slicing, put lard in the pot, fragrant garlic and cloud legs, the lower bacteria green pepper, fried two Seasoning with salt for three minutes
Crisp taste. delicious! The oil must be more. Later, I fired the pork belly once and thought it was delicious with ham.