Soak the boletus for half an hour, rinse off one by one, otherwise you will eat sand, cut the pork into small pieces, slender red pepper, cut carrots, and peel the garlic.
From the oil pan, add the slender red pepper and garlic cloves
Stir in pork belly
Put the carrots in turn, stir the green peppers for five minutes.
Finally add boletus sauté, add a spoonful of soy sauce, three spoonfuls of soy sauce, a little white sugar, the right amount of warm water has not passed the ingredients, and then burn for ten minutes, boletus scent