I have eaten in Yunnan, fresh boletus Gray often delicious I can only find this dry goods after returning home. Stir-fry with chili after soaking Chatting with comfort~~~~
Boletus is soaked and washed. Chili diced
From the oil pan, the oil is slightly more. Musk ginger slices. The peppers are stir-fried until the epidermis is foamed. Boletus bacillus, stir fry for 2 minutes. Put a little bit of porphyrin, seasoning, and then pan
Boletus is very fresh and does not require too much complexity. Have a basic salty taste The porphyrin is a Japanese-style cooking wine that is freshly baked and has a little bit of sweetness. So you don’t have to put sugar There are a lot of mud in the boletus, it is very gentle and gentle, and it is clean and patient.