Recipe: Fried porcini

Home Cooking Recipe: Fried porcini

Notes:

I have eaten in Yunnan, fresh boletus Gray often delicious I can only find this dry goods after returning home. Stir-fry with chili after soaking Chatting with comfort~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Boletus is soaked and washed. Chili diced

    Boletus is soaked and washed. Chili diced

  2. From the oil pan, the oil is slightly more. Musk ginger slices. The peppers are stir-fried until the epidermis is foamed. Boletus bacillus, stir fry for 2 minutes. Put a little bit of porphyrin, seasoning, and then pan

Tips:

Boletus is very fresh and does not require too much complexity. Have a basic salty taste The porphyrin is a Japanese-style cooking wine that is freshly baked and has a little bit of sweetness. So you don’t have to put sugar There are a lot of mud in the boletus, it is very gentle and gentle, and it is clean and patient.


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