Recipe: Fried porcini

Home Cooking Recipe: Fried porcini

Notes:

For the first time in my life, I have eaten fresh boletus, which is super delicious, fresh and delicious, with heat and trouble relief, nourishing blood and low-fat, low-calorie, rich in amino acids, protein, calcium, iron and zinc. , Shujin Huoxue, nourishing breath, improve immunity

Ingredients:

Steps:

  1. Home Cooking Recipe: Pick three slightly smaller black porcini mushrooms and wash them with water.

    Pick three slightly smaller black porcini mushrooms and wash them with water.

  2. Home Cooking Recipe: Cut into small dices, boil in boiling water for half a minute to one minute, then pour out

    Cut into small dices, boil in boiling water for half a minute to one minute, then pour out

  3. Home Cooking Recipe: Cut a few slices of ginger, diced carrots, cut peppers, circle

    Cut a few slices of ginger, diced carrots, cut peppers, circle

  4. Home Cooking Recipe: Stir fry for two or three minutes, pour in the old peppers, add some soy sauce, stir well

    Stir fry for two or three minutes, pour in the old peppers, add some soy sauce, stir well

  5. Home Cooking Recipe: Out of the pot, fresh and refreshing

    Out of the pot, fresh and refreshing

Tips:

In step 2, boil in boiling water to remove the trace toxin from boletus.


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