For the first time in my life, I have eaten fresh boletus, which is super delicious, fresh and delicious, with heat and trouble relief, nourishing blood and low-fat, low-calorie, rich in amino acids, protein, calcium, iron and zinc. , Shujin Huoxue, nourishing breath, improve immunity
Pick three slightly smaller black porcini mushrooms and wash them with water.
Cut into small dices, boil in boiling water for half a minute to one minute, then pour out
Cut a few slices of ginger, diced carrots, cut peppers, circle
Stir fry for two or three minutes, pour in the old peppers, add some soy sauce, stir well
Out of the pot, fresh and refreshing
In step 2, boil in boiling water to remove the trace toxin from boletus.