Recipe: Fried porcini

Home Cooking Recipe: Fried porcini



  1. Wash and slice the boletus, simmered with boiling water

  2. Prepare sauce (chili sauce, vinegar, white sugar), water starch

  3. Heat the pan, pour the oil, and sauté the garlic. Add the carrot slices and stir-fry a few times and then add the boletus, then pour in the sauce and stir fry. Sprinkle the starch before the pan, season with salt, sprinkle with chopped green onion

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