Recipe: Fried porcini

Home Cooking Recipe: Fried porcini


The same approach, I feel that I can do all kinds of fungi, let's try it out.



  1. Boil the boletus with warm water for 10 minutes, wash off the sediment, pour the warm water again, soak for half an hour; then fish out the boletus directly, do not squeeze the water!

  2. Cut the millet spicy, scallion, ginger, garlic, and cut it;

  3. From the oil pan, after the oil is hot, sauté the ginger and garlic, put the porcini, stir fry a few times, put the millet spicy, scallion, soy sauce, oyster sauce, sugar, stir fry for 4-5 minutes, start the pot.

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