Recipe: Fried porcini

Home Cooking Recipe: Fried porcini

Notes:

The same approach, I feel that I can do all kinds of fungi, let's try it out.

Ingredients:

Steps:

  1. Boil the boletus with warm water for 10 minutes, wash off the sediment, pour the warm water again, soak for half an hour; then fish out the boletus directly, do not squeeze the water!

  2. Cut the millet spicy, scallion, ginger, garlic, and cut it;

  3. From the oil pan, after the oil is hot, sauté the ginger and garlic, put the porcini, stir fry a few times, put the millet spicy, scallion, soy sauce, oyster sauce, sugar, stir fry for 4-5 minutes, start the pot.


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