Recipe: Fried plums with dried plums

Home Cooking Recipe: Fried plums with dried plums

Notes:

Dried plums are often used to steam, oil, and soup. The food can be used to relieve heat, clearing the soil, and simmering. The recipes are shared with everyone~ Easy to operate and rich in taste~ I hope to enjoy your taste buds at the same time~ You can also satisfy your appetite!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. A large collection of original ingredients.

    1. A large collection of original ingredients.

  2. Home Cooking Recipe: 2. Beef diced or sliced ​​or diced, random, cooking wine, soy sauce, starch marinated for five minutes, the fans are soaked in hot water, soaked in cold water for five minutes, put a little oil in the pot to 70% heat, slip the beef Cook for one minute and set aside.

    2. Beef diced or sliced ​​or diced, random, cooking wine, soy sauce, starch marinated for five minutes, the fans are soaked in hot water, soaked in cold water for five minutes, put a little oil in the pot to 70% heat, slip the beef Cook for one minute and set aside.

  3. Home Cooking Recipe: 3. Put the oil into the pan and sauté the garlic. Add the old dry mom, bean paste, and mix well with oil.

    3. Put the oil into the pan and sauté the garlic. Add the old dry mom, bean paste, and mix well with oil.

  4. Home Cooking Recipe: 4. Pour in Chinese cabbage, dried plums, and stir-fry with the fans. The salt is based on the individual's appetite. I didn't put it, it was fresh enough, and the chives were shredded and served in a pan.

    4. Pour in Chinese cabbage, dried plums, and stir-fry with the fans. The salt is based on the individual's appetite. I didn't put it, it was fresh enough, and the chives were shredded and served in a pan.

Tips:

1. Fans suck oil, put a little more than normal cooking when frying, so as not to stick the pan and dry wood. 2. Bean paste can be arbitrarily chosen and tastes delicious. 3. Do not slip the beef for a long time. If it is old, it will be hard, and one minute is enough.


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