Recipe: Fried Pleurotus eryngii

Home Cooking Recipe: Fried Pleurotus eryngii

Notes:

The new method of eating Pleurotus eryngii is not like a chicken rice flower~嘻嘻嘻

Ingredients:

Steps:

  1. Pleurotus eryngii washed and wiped off moisture

  2. Marinate with your favorite condiments, salt, chicken, etc. Pickled at will. There is a little fuel consumption. Fuel consumption with Pleurotus eryngii is the perfect

  3. Burning oil in the pot, I use the induction cooker, the fire is OK.

  4. Break up an egg, bake apricot mushroom, wrap the egg liquid, smash the raw powder, then pot

  5. The color-changing shell is hard to be picked up, and the oyster mushroom is well cooked. If you are afraid of being unfamiliar, the two points will not be blown up.


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