The fresh and tender egg oyster mushroom is wrapped in a layer of bread and fried to a crisp and fragrant aroma. Exuberant~
Pleurotus eryngii after cutting into sections
Eggs are scattered.
Pour the hot pot into the oil. When the oil is 70% hot, turn to medium and small fire.
Bread crumbs are prepared. Pleurotus eryngii is first wrapped in a layer of egg liquid and then rolled in a bread crumb. Evenly wrapped, it can be placed in a frying pan and fried to golden brown.
After the fried oyster mushroom, put it on the oil-absorbing paper, reduce some oil, then put the plate and evenly sprinkle with cumin powder and then sprinkle some chopped green onion.