Recipe: Fried Pleurotus eryngii

Home Cooking Recipe: Fried Pleurotus eryngii

Notes:

The fresh and tender egg oyster mushroom is wrapped in a layer of bread and fried to a crisp and fragrant aroma. Exuberant~

Ingredients:

Steps:

  1. Pleurotus eryngii after cutting into sections

  2. Eggs are scattered.

  3. Pour the hot pot into the oil. When the oil is 70% hot, turn to medium and small fire.

  4. Bread crumbs are prepared. Pleurotus eryngii is first wrapped in a layer of egg liquid and then rolled in a bread crumb. Evenly wrapped, it can be placed in a frying pan and fried to golden brown.

  5. After the fried oyster mushroom, put it on the oil-absorbing paper, reduce some oil, then put the plate and evenly sprinkle with cumin powder and then sprinkle some chopped green onion.


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