Recently, I am extremely obsessed with the "Deep Night Canteen" comics. I really want to eat the mushroom tempura in the cold winter. In fact, it is dry fried oyster mushroom. The result is not bought. I accidentally bought a very good white mushroom, I want to try it. I didn’t expect it to be very good
Wash the white jade mushrooms, remove the roots, and remove the shrimps into the yarn.
Two-thirds of the starch is added to the bowl and seasoned with a little water and stirred into a paste. The following is prepared to fry. The fire should not be too high. Put a portion of the white jade mushroom into the batter and sprinkle some dry starch and mix well to fry. The same is true for shrimp, which is fried in the square.
It’s ok to blow it up.
Boil it up so you can take it out.
Sticky Thousand Island Sauce tastes good too