In the simplest way of cooking, the original flavor of the ingredients can be preserved to the utmost extent, and only the delicious ingredients like pine mushrooms can withstand such "sweet" cooking.
Frozen pine mushrooms are thawed in a container, and thawed pine mushrooms are flushed with flowing water to remove impurities.
Thawed pine mushrooms cut into thick slices
Put the butter in the pan. No ghee, replaced with butter
Put the Matsutake chips in the pan, the color becomes darker and turns yellow, turn over and fry the other side.
After both sides are cooked, sprinkle some salt.
1. The umbrella at the top of the Matsutake is not open for good quality. If it is already open, it means no nutritional value. 2. The Matsutake tablets should be slightly thicker so that they can be fried and the inside is soft and tender. 3. The thawed pine mushrooms will be slightly sour, which is normal.