Recipe: Fried pine mushrooms

Home Cooking Recipe: Fried pine mushrooms

Notes:

In the simplest way of cooking, the original flavor of the ingredients can be preserved to the utmost extent, and only the delicious ingredients like pine mushrooms can withstand such "sweet" cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Frozen pine mushrooms are thawed in a container, and thawed pine mushrooms are flushed with flowing water to remove impurities.

    Frozen pine mushrooms are thawed in a container, and thawed pine mushrooms are flushed with flowing water to remove impurities.

  2. Home Cooking Recipe: Thawed pine mushrooms cut into thick slices

    Thawed pine mushrooms cut into thick slices

  3. Home Cooking Recipe: Put the butter in the pan. No ghee, replaced with butter

    Put the butter in the pan. No ghee, replaced with butter

  4. Home Cooking Recipe: Put the Matsutake chips in the pan, the color becomes darker and turns yellow, turn over and fry the other side.

    Put the Matsutake chips in the pan, the color becomes darker and turns yellow, turn over and fry the other side.

  5. Home Cooking Recipe: After both sides are cooked, sprinkle some salt.

    After both sides are cooked, sprinkle some salt.

Tips:

1. The umbrella at the top of the Matsutake is not open for good quality. If it is already open, it means no nutritional value. 2. The Matsutake tablets should be slightly thicker so that they can be fried and the inside is soft and tender. 3. The thawed pine mushrooms will be slightly sour, which is normal.


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