Recipe: Fried pine

Home Cooking Recipe: Fried pine

Notes:

In the season of eating pine mushrooms, I like to fry the shallots, not the scent of pine mushrooms, and the thickest soup is the most bibimbap.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing the pine mushroom, I usually wash it with running water, the focus is to eliminate the roots with soil.

    Washing the pine mushroom, I usually wash it with running water, the focus is to eliminate the roots with soil.

  2. Home Cooking Recipe: Slice after washing

    Slice after washing

  3. Home Cooking Recipe: Cut the garlic slices, ginger slices, and cut a little diced meat.

    Cut the garlic slices, ginger slices, and cut a little diced meat.

  4. Home Cooking Recipe: Shallot

    Shallot

  5. Home Cooking Recipe: The secret weapon, the broth of the bones.

    The secret weapon, the broth of the bones.

  6. Home Cooking Recipe: Fat meat

    Fat meat

  7. Home Cooking Recipe: Add garlic slices, ginger slices, and saute.

    Add garlic slices, ginger slices, and saute.

  8. Home Cooking Recipe: Matsutake does not come out of water, stir-fry for a while and then add broth.

    Matsutake does not come out of water, stir-fry for a while and then add broth.

  9. Home Cooking Recipe: Do not fry for too long, very cooked, add green onions when cooked.

    Do not fry for too long, very cooked, add green onions when cooked.

  10. Home Cooking Recipe: The finished product, very fragrant, very delicious, the son ate two bowls of rice.

    The finished product, very fragrant, very delicious, the son ate two bowls of rice.


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