Recipe: Fried pine

Home Cooking Recipe: Fried pine


For the first time this kind of value is not a good mushroom. The simpler the more you can taste its unique scent~ In fact, it was discovered that it was the most fragrant, simmering.



  1. Wash the pine mushrooms, use the kitchen paper to absorb the water and cut into pieces of about 1.5MM;

  2. Brush a layer of olive oil in the pan, add a small fire to the pine velvet and slowly fry. When the pine velvet is light gold, add a little salt and black pepper (you can also add black pepper).

Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad