After the pine mushroom is washed, use a knife to gently scrape off the mud on the surface of the pine mushroom. Wash and slice. 茭 White hob slice. Pepper shredded garlic and sliced.
Put the oil in the hot pot, add the chilled garlic, add the pepper and the white and then add the pine mushroom. Stir until the pine mushroom is softened and put in salt soy sauce and oyster sauce.