Pig blood has high iron content and exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the stage of growth and development and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency. Anemia, and can effectively prevent middle-aged and elderly people with coronary heart disease, arteriosclerosis
The pig blood is cut into small pieces having a thickness of about one centimeter.
Beat the garlic into a pot and add a pinch of salt. Water, adjust to juice.
Take a frying pan and wait until the pot is hot. The pig blood is fried until there are patterns on both sides.
Take the plate
Pig blood should not be eaten with soy beans, otherwise it will cause indigestion; avoiding kelp with food will lead to constipation.