Recipe: Fried pickled greens fried edamame - summer snacks

Home Cooking Recipe: Fried pickled greens fried edamame - summer snacks

Notes:

Green and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: Chopped, a little salt to marinate for 20 minutes

    Chopped, a little salt to marinate for 20 minutes

  2. Home Cooking Recipe: Soybean boiled water and boiled in tap water

    Soybean boiled water and boiled in tap water

  3. Home Cooking Recipe: Bursting shallots, dripping a little sesame oil

    Bursting shallots, dripping a little sesame oil

  4. Home Cooking Recipe: First fry the edamame, then add the pickled greens, the taste is fine, three to five and two (fast fry, not boiled)

    First fry the edamame, then add the pickled greens, the taste is fine, three to five and two (fast fry, not boiled)

  5. Home Cooking Recipe: Lay bowl in the bowl

    Lay bowl in the bowl

  6. Home Cooking Recipe: carry out

    carry out


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