Recipe: Fried persimmon sweets
Notes:
It is the season when the persimmon is ripe, and the surface is very soft. The flesh of the persimmon is placed inside, and it is golden and sweet.
Ingredients:
- flour
- persimmon
Steps:
-
Wash and peel the persimmon, remove the flesh and slice
-
The surface is very soft, the persimmon pulp is added, and it is still for half an hour.
-
The clams and the persimmon meat are evenly kneaded and cut into the shape you like.
-
Burning oil pan, 80% hot start to fry
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