The child didn't like to eat persimmons and saw the fried persimmon cake made by friends. I made improvements and it tasted good.
It is best to use ripe persimmons and break them.
Add all the other ingredients and stir them into a batter.
Put the oil in the pot, put it in a spoonful of spoonfuls, and fry it on a small fire.
Just fry the yellow on both sides, use oil blotting paper to absorb oil.
I didn't put the eggs at first, I didn't feel good. Do not use milk instead of water. Milk and persimmon cannot be eaten at the same time.