Recipe: Fried persimmon cake

Home Cooking Recipe: Fried persimmon cake

Notes:

The child didn't like to eat persimmons and saw the fried persimmon cake made by friends. I made improvements and it tasted good.

Ingredients:

Steps:

  1. Home Cooking Recipe: It is best to use ripe persimmons and break them.

    It is best to use ripe persimmons and break them.

  2. Home Cooking Recipe: Add all the other ingredients and stir them into a batter.

    Add all the other ingredients and stir them into a batter.

  3. Home Cooking Recipe: Put the oil in the pot, put it in a spoonful of spoonfuls, and fry it on a small fire.

    Put the oil in the pot, put it in a spoonful of spoonfuls, and fry it on a small fire.

  4. Just fry the yellow on both sides, use oil blotting paper to absorb oil.

Tips:

I didn't put the eggs at first, I didn't feel good. Do not use milk instead of water. Milk and persimmon cannot be eaten at the same time.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge