Recipe: Fried persimmon cake

Home Cooking Recipe: Fried persimmon cake

Notes:

The child didn't like to eat persimmons and saw the fried persimmon cake made by friends. I made improvements and it tasted good.

Ingredients:

Steps:

  1. Home Cooking Recipe: It is best to use ripe persimmons and break them.

    It is best to use ripe persimmons and break them.

  2. Home Cooking Recipe: Add all the other ingredients and stir them into a batter.

    Add all the other ingredients and stir them into a batter.

  3. Home Cooking Recipe: Put the oil in the pot, put it in a spoonful of spoonfuls, and fry it on a small fire.

    Put the oil in the pot, put it in a spoonful of spoonfuls, and fry it on a small fire.

  4. Just fry the yellow on both sides, use oil blotting paper to absorb oil.

Tips:

I didn't put the eggs at first, I didn't feel good. Do not use milk instead of water. Milk and persimmon cannot be eaten at the same time.


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