Pepper washed and cut into thin silk, tofu skin shredded
Put a little Spanish olive oil in the pan and add the minced garlic.
Add the tofu and stir fry evenly, pour in a small bowl of water, season with salt, cook until the water is dry.
Stir in the pepper and stir it until it is slightly soft.
This dish can be added with a little water starch at the end, but I think it is delicious to be refreshed and refreshed~