The masterpiece of Hunan sister.
I use pepper.
Wash, cut the pepper into a pepper circle (pictured). Do not put oil in the pot, do not put oil! Directly under the pepper ring, stir fry, (small fire), after this step, the pepper is fried, it will not be spicy, the follow-up will feel pepper They are delicious and not spicy. Don't fry, the peppers are fried and soft, and they are served on the plate!
The garlic is chopped with a knife, and the ginger is chopped and cut into ginger.
Slice the meat, the thinner the better, the fat will be basically fried when fried, not easy to get tired.
Heat the pan, oil, ginger, garlic, slightly fragrant, sliced meat, stir fry, spray some wine or white wine, stir fry a few times. Spray some vinegar and stir fry a few times. Add some soy sauce or soy sauce and continue to stir fry. If you have pepper, salt and pepper in your home, you can sprinkle it. (Figure) The oil inside the fat meat is fried.
Pour into the spare pepper circle in step 2. If there is an old godmother in the house, you can add a spoonful in this step and stir fry until cooked. This step can try the taste, mainly for the saltiness. Because my bacon is salty, I didn't put salt in the whole process, and it tasted just right. If you use bacon that is not salty or uses fresh meat, add salt to this step.
The color is excellent, especially for dinner!
1. The pepper is cut into circles. If you are the kind of fat pepper, cut it into strips and don't cut it. 2. There is no bacon, the same applies to fresh meat.