Recipe: Fried pepper with pepper (chili fried meat)

Home Cooking Recipe: Fried pepper with pepper (chili fried meat)

Notes:

The masterpiece of Hunan sister.

Ingredients:

Steps:

  1. Home Cooking Recipe: I use pepper.

    I use pepper.

  2. Home Cooking Recipe: Wash, cut the pepper into a pepper circle (pictured). Do not put oil in the pot, do not put oil! Directly under the pepper ring, stir fry, (small fire), after this step, the pepper is fried, it will not be spicy, the follow-up will feel pepper They are delicious and not spicy. Don't fry, the peppers are fried and soft, and they are served on the plate!

    Wash, cut the pepper into a pepper circle (pictured). Do not put oil in the pot, do not put oil! Directly under the pepper ring, stir fry, (small fire), after this step, the pepper is fried, it will not be spicy, the follow-up will feel pepper They are delicious and not spicy. Don't fry, the peppers are fried and soft, and they are served on the plate!

  3. Home Cooking Recipe: The garlic is chopped with a knife, and the ginger is chopped and cut into ginger.

    The garlic is chopped with a knife, and the ginger is chopped and cut into ginger.

  4. Home Cooking Recipe: Slice the meat, the thinner the better, the fat will be basically fried when fried, not easy to get tired.

    Slice the meat, the thinner the better, the fat will be basically fried when fried, not easy to get tired.

  5. Home Cooking Recipe: Heat the pan, oil, ginger, garlic, slightly fragrant, sliced ​​meat, stir fry, spray some wine or white wine, stir fry a few times. Spray some vinegar and stir fry a few times. Add some soy sauce or soy sauce and continue to stir fry. If you have pepper, salt and pepper in your home, you can sprinkle it. (Figure) The oil inside the fat meat is fried.

    Heat the pan, oil, ginger, garlic, slightly fragrant, sliced ​​meat, stir fry, spray some wine or white wine, stir fry a few times. Spray some vinegar and stir fry a few times. Add some soy sauce or soy sauce and continue to stir fry. If you have pepper, salt and pepper in your home, you can sprinkle it. (Figure) The oil inside the fat meat is fried.

  6. Home Cooking Recipe: Pour into the spare pepper circle in step 2. If there is an old godmother in the house, you can add a spoonful in this step and stir fry until cooked. This step can try the taste, mainly for the saltiness. Because my bacon is salty, I didn't put salt in the whole process, and it tasted just right. If you use bacon that is not salty or uses fresh meat, add salt to this step.

    Pour into the spare pepper circle in step 2. If there is an old godmother in the house, you can add a spoonful in this step and stir fry until cooked. This step can try the taste, mainly for the saltiness. Because my bacon is salty, I didn't put salt in the whole process, and it tasted just right. If you use bacon that is not salty or uses fresh meat, add salt to this step.

  7. Home Cooking Recipe: The color is excellent, especially for dinner!

    The color is excellent, especially for dinner!

Tips:

1. The pepper is cut into circles. If you are the kind of fat pepper, cut it into strips and don't cut it. 2. There is no bacon, the same applies to fresh meat.

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