Simple and fast-handed home cooking is worth a try!
Prepare all the materials. The pepper I bought this time is bigger, I used two, not too spicy.
The minced meat is like to buy it yourself, put it in the refrigerator, and take it out when you eat it. It is convenient. The minced meat is marinated for a while with salt, cooking wine, soy sauce, pepper, and starch.
Pepper, millet pepper, preserved egg diced
Hot pot cold oil, stir fry until the meat is discolored
Push the minced meat to the side, add the millet pepper, stir-fry the pepper, add a little salt.
Add the preserved egg, stir fry the minced meat next to it, add a little soy sauce, and pour a little vinegar into the pan.
Delicious stir fry, just open it!
Some of the preserved preserved eggs are not easy to peel. I like to cook them first.