Recipe: Fried pepper with minced pork

Home Cooking Recipe: Fried pepper with minced pork

Notes:

Simple and fast-handed home cooking is worth a try!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the materials. The pepper I bought this time is bigger, I used two, not too spicy.

    Prepare all the materials. The pepper I bought this time is bigger, I used two, not too spicy.

  2. Home Cooking Recipe: The minced meat is like to buy it yourself, put it in the refrigerator, and take it out when you eat it. It is convenient. The minced meat is marinated for a while with salt, cooking wine, soy sauce, pepper, and starch.

    The minced meat is like to buy it yourself, put it in the refrigerator, and take it out when you eat it. It is convenient. The minced meat is marinated for a while with salt, cooking wine, soy sauce, pepper, and starch.

  3. Home Cooking Recipe: Pepper, millet pepper, preserved egg diced

    Pepper, millet pepper, preserved egg diced

  4. Home Cooking Recipe: Hot pot cold oil, stir fry until the meat is discolored

    Hot pot cold oil, stir fry until the meat is discolored

  5. Home Cooking Recipe: Push the minced meat to the side, add the millet pepper, stir-fry the pepper, add a little salt.

    Push the minced meat to the side, add the millet pepper, stir-fry the pepper, add a little salt.

  6. Home Cooking Recipe: Add the preserved egg, stir fry the minced meat next to it, add a little soy sauce, and pour a little vinegar into the pan.

    Add the preserved egg, stir fry the minced meat next to it, add a little soy sauce, and pour a little vinegar into the pan.

  7. Home Cooking Recipe: Delicious stir fry, just open it!

    Delicious stir fry, just open it!

Tips:

Some of the preserved preserved eggs are not easy to peel. I like to cook them first.


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