Recipe: Fried pepper with green pepper

Home Cooking Recipe: Fried pepper with green pepper

Notes:

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Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, pick the pepper, choose the green pepper, cut the knife, cut the garlic, slice the sausage, slice the sausage.

    Prepare the material, pick the pepper, choose the green pepper, cut the knife, cut the garlic, slice the sausage, slice the sausage.

  2. Home Cooking Recipe: This sausage is made by a little aunt. It is a little fat and a bowl of water is added with water. It’s not oily sausage. It’s fatter. It’s more greasy. It’s thinner. The sausage is hot and easy to harden. So I like it. Boiled with cold water and other oils

    This sausage is made by a little aunt. It is a little fat and a bowl of water is added with water. It’s not oily sausage. It’s fatter. It’s more greasy. It’s thinner. The sausage is hot and easy to harden. So I like it. Boiled with cold water and other oils

  3. Home Cooking Recipe: The water has dried up. The sausage starts to come out. Add garlic and saute together.

    The water has dried up. The sausage starts to come out. Add garlic and saute together.

  4. Home Cooking Recipe: Joining the cooking wine, my mom bought a bottle of this old Fujian wine. I recently fell in love with it. It seems that the special flavor of the meat dish is cooked. This time, the wine sausage is fragrant and soft. It is slightly evaporated and put aside the green pepper and add a little bit of salt. Or raw salted sausages without salt, or salty, green peppers should be less or too salty.

    Joining the cooking wine, my mom bought a bottle of this old Fujian wine. I recently fell in love with it. It seems that the special flavor of the meat dish is cooked. This time, the wine sausage is fragrant and soft. It is slightly evaporated and put aside the green pepper and add a little bit of salt. Or raw salted sausages without salt, or salty, green peppers should be less or too salty.

  5. Home Cooking Recipe: Ok, I’m going to have a dish, I’m on the table,

    Ok, I’m going to have a dish, I’m on the table,

Tips:

Every year, the New Year’s mother always has to do a lot of wind, sausage, wind, ribs, delicious sausage, fried, steamed, eaten, eaten, eaten, eaten, eaten, eaten, eaten, eaten, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat Adding a few drops of oil to some salt and adding some salt to the fried sausage is also a delicious meal.


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