Pick the beef fascia and cut the beef into a thick strip of about 0.7 cm. Marinate with starch, soy sauce, baking soda and 1 tbsp oil for 10 minutes. Hang pepper washed to the pedestal, send a loose with a knife, too long oblique cut into sections to be used, red pepper to seed to remove the tendon, cut to stand
Heat the wok, add more oil, and heat it to 30% (hand on the oil and feel hot). Put the beef tenderloin until it is discolored, and drain the oil for use.
Leave 3 tablespoons of oil in the pot, add the garlic and saute, add the fried pepper to the fried
Add the beef tenderloin and red pepper, stir fry, add the cooking wine, oyster sauce and stir well.
The beef is not handled well, the taste will be old, how to make the fried beef more smooth? 1, after the beef is removed from the fascia, it should be cut transversely, cut long fibers, and can not be cut along the fibrous tissue, otherwise it will not be able to taste, but also chew. 2, when adding a little baking soda and oil when marinating beef, the beef will be smooth and easy to chew. 3, when frying meat, hot pot cold oil, oil should be more, with the method of slipping and frying, can change color, do not need to fry for a long time.