Recipe: Fried pepper skin

Home Cooking Recipe: Fried pepper skin


Yesterday, the country announced that the CPI price index is 5.1. It is said that this figure has already set a new high since 2008. In today's skyrocketing prices, the people have to pay close attention to their own money bags, and the daily rice and oil salt must be carefully calculated. So today I recommend a cheap and nourishing beauty dish - pepper and pork skin. Everyone knows that pork skin is rich in gelatin and can supplement collagen in human body. Women are naturally beautiful and care more about having a smooth and tender skin. Therefore, they use high-grade cosmetics and enter and exit high-end beauty salons. Gas color, good skin, daily food supplement is more important, food supplement does not necessarily have to eat expensive bird's nest, like pig skin is a very good beauty product, and very cheap, if you buy meat skin, it will be 2 yuan a pound, and I The skin used is the small piece of meat that I used to buy every time I bought the meat. It is enough to fry a few times. The skin is delicious and delicious. I remember that in the dining halls of the previous units, there would always be this dish of fried peppers, and I also liked this dish since then.



  1. Boil a pot of boiling water, put a large piece of pork skin and cook for a little 3 minutes. After the fish is removed, use a knife to scrape the fat on the skin as much as possible. Rinse it several times with warm water.

  2. Cut the washed pig skin into small strips, add another pot of water and pour it into the pig skin, put an octagonal, pour a little cooking wine and boil for 20-30 minutes.

  3. Remove the cooked skin and spare

  4. Sliced ​​garlic, ginger shredded, sliced ​​pepper

  5. Stir the oil in the wok, add the garlic slices and dried red pepper to the sauté, pour in the pork skin, transfer a little cooking wine, soy sauce, salt and stir-fry for one minute, then pour in the green pepper and stir-fry until appropriate. Chicken essence, pan


1. When the skin is fried with oil, it will splatter. At this time, you can adjust the salt in the pot, adjust the oil slightly, or pour a little watery seasoning such as cooking wine or soy sauce. 2. The time to cook the skin depends on your preference. If you like soft, you can cook for 30-40 minutes. If you like the taste, you can cook for 20-30 minutes. 3. Try to remove the fat layer as much as possible when handling the pigskin.

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