When I was a child, my mother often had a dish that I had not eaten for many years. I saw dear @鱼 a few days ago! ! ! ! ! ! I made this dish and awakened my memories of my childhood. Thank you dear.
Prepare the material and cut the pepper into cubes.
Add salt and 13 notes to marinate for about 5 minutes.
Beat an egg and mix well, then add the right amount of flour to make sure that there is flour on each pepper ring, or do not put the eggs, just put some water.
Put a little more oil in the pot, otherwise it is easy to paste the pot, pour the mixed pepper ring into the pot, fry until golden on both sides, stir slowly and fry until all the golden yellow can be cooked.