A lot of cold dishes are used, and the scent is especially good. So write a recipe.
If you fry it, you can put some salt on it. You can also fry the pepper at the same time.
After the fire is turned off, the pot no longer splashes, and the garlic can be put in. In this way, the garlic is not bad, and the taste is not too heavy. Then pour it on the cold dish together.