My friend brought a large bag of home-grown pepper from my hometown. I just saw the fresh pepper from the tree. I only saw it in Sichuan cuisine. I don’t know how to deal with it. There is no related recipe in the kitchen. I have to search in Baidu. Finally decided to fry the pepper oil!
Pickled pepper leaves, thorns, you can see the cut!
Wash and dry the water;
Put the dried pepper seedlings into the hot pot and bake off the water slightly, pour in the cooking oil (peanut oil corn oil can be), no pepper, boil over the fire;
Cook for another 5 minutes or so, the pepper starts to burst, you can see the black peppercorns, turn off the fire!
Pour down in a large container to cool down;
For this reason, I bought some glass bottles of beverages, washed the bottles and dried them, then distributed the pepper oil and sent them to relatives and friends! It should be good to eat cold noodles in summer!
It is said that the fried pepper should not be taken away immediately, so it can be soaked for one to two days, and the taste is better. It’s probably winter, the summer temperature is high, or it’s cold when it’s cold!