Recipe: Fried pepper leaves
Notes:
Stir-fry and smell like pepper, it tastes like a leek, oh...
Ingredients:
- 1. 1 pot of pepper leaves
- 2. Salt 1 teaspoon
- 3. Chicken 1/3 teaspoon
Steps:
-
Wash the pepper leaves and remove the stems and flowers.
-
Hot pot cold oil, under the pepper leaves, stir fry.
-
Eighty-tenths of the pepper leaves are fried into water and turned into dark green. After the salt and chicken essence are put on, continue to stir evenly until all the discoloration is completed. If there is no head, try it.
-
Began to eat!
Tips:
A large pot of fried rice is also the amount of a large bowl. The leafy vegetables shrink so much, so don’t be soft when you buy it...
Look around:
- Sauce pig heart
- White mustard
- Rice bran
- Purple potato oatmeal brown rice porridge
- Cool crystal tea flavored tweezers - summer essential!
- Super rice chili sauce
- Flower Coconut Mango Mousse Cake 6"
- Mango Frozen Cheese (Mango Mousse)
- Red bean cake
- In the summer, I have 21 kinds of summer drinks that I need to collect, and I have a coffee shop at home.
- fruit tea
- Beans, potatoes, chicken legs
- Dry prawns
- Hand surface
- Huaren Andrographis
- Spicy fried pea crab mushroom
- Mint Lemon Sprite Drink
- Curry Mint Mini Carrot Potatoes
- Eight-treasure porridge
- Warm sukiyaki, the temperature of love in winter, "kitchen story"
- Venetian steamed meat
- Cold mix chicken
- Tabletop four popular noodle sauce
- Wheat germ fillet porridge