Recipe: Fried pepper leaves

Home Cooking Recipe: Fried pepper leaves

Notes:

Stir-fry and smell like pepper, it tastes like a leek, oh...

Ingredients:

Steps:

  1. Wash the pepper leaves and remove the stems and flowers.

  2. Hot pot cold oil, under the pepper leaves, stir fry.

  3. Eighty-tenths of the pepper leaves are fried into water and turned into dark green. After the salt and chicken essence are put on, continue to stir evenly until all the discoloration is completed. If there is no head, try it.

  4. Began to eat!

Tips:

A large pot of fried rice is also the amount of a large bowl. The leafy vegetables shrink so much, so don’t be soft when you buy it...


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